EVH Wolfgang WG Standard QM with Baked Maple FB in Black Fade
EVH Wolfgang WG Standard QM with Baked Maple FB in Black Fade
The Wolfgang® WG Standard QM boasts the same style and massive sound Eddie Van Halen created — at a price the everyday musician can afford.
Offering many of the blazing features as its more expensive brethren, this axe features a basswood body with special “comfort cut” forearm contour for maximum playing ease, along with attractive masked-off natural body binding and an elegant quilt maple top. Its bolt-on baked maple neck with graphite reinforcement rods hold strong against the ravages of temperature and humidity, while a conveniently located spoke wheel at the base of the neck makes for quick and painless truss rod adjustments. Designed for comfortable playability and speed, the Wolfgang WG Standard also features a smooth oiled finish on the back of the neck and a 12”-16” compound radius baked maple fingerboard with rolled edges, 22 jumbo frets and black dot inlays.
Dual EVH® Wolfgang humbucking pickups mounted directly to the body increase vibration transfer, resulting in sustain for days on end. Two black knurled control knobs have been dialed-in to Van Halen’s exacting specifications—the smooth-feeling 500k pots make it easy to find a unique sound while retaining the crisp high-end sparkle of the Wolfgang pickups. The EVH-branded Floyd Rose® Special bridge and R2 locking nut consistently keep the instrument in tune through the deepest whammy dives and horse whinnies.
Specifications
Body Shape | Wolfgang® |
Body Material | Basswood |
Body Finish | Gloss Urethane |
Fretboard Material | Baked Maple |
Fretboard Radius | 12"-16" Compound Radius (304.8 mm to 406.4 mm) |
Scale Length | 25.5" (648 mm) |
No. of Frets | 22 |
Fretboard Inlay | Black Dot |
Pickup(s) | Direct Mount EVH® Wolfgang® Humbucking |
Bridge | EVH®-Branded Floyd Rose® Special Locking Tremolo |
Pickguard | None |
Strings | Nickel Plated Steel (.009-.042 Gauges) |
Tuning Machines | EVH®-Branded |
Hardware Finish | Black Chrome |